Semi-Homemade Cooking Made Light at Food Network

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Semi-Homemade Cooking Made Light

by Lee, Sandra
Published: 11/8/2006
264 pages

MSRP Our Price You Save Quantity	: : : :	$19.95 $13.95 $6.00

See Reviews (11)

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Item# 124588

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In order to receive your shipment by Thanksgiving you must place your order no later than the following dates: 11/04/09 for USPS Standard, 11/13/09 for USPS Priority, 11/13/09 for UPS Ground, and 11/18/09 for UPS 2-3 Day Express.

Product Description:

Make it fast, easy, delicious and healthy, with Sandra Lee.

Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade® cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.

Item# 124588

Customer Rating: View all 11 reviews	powered by COOKING.COM
Rated 14 time(s) by customers who purchased this item 11 out of 14 customers wrote reviews Recommended by 79% of Reviewers Value: 79% rated it a good value

Customer Reviews

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Would purchase again

by Nancy (Covington, GA) 2 review(s)

2/16/2009

Got the cookbook on sale. It does have some good ideas for busy people to be able to make "homemade" food.

3 of 4 people found this review helpful

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Not Sandra's Best

Would not purchase again

by Thomas (Wilmington, DE) 4 review(s)

9/8/2008

Obvious to anyone except those who made it beyond middle school and don't yet realize, say, butter, heavy cream, fats, starches, etc, in general aren't very 'light.' - duh - not a worthy invesment in my opinion. So far I've tried 16 of these recipies. Though reasonably light and 'different', I've yet to find any I find 'inspirational' beyond average common sense by the average cook. Cooking times and temperature matters, taste and texture, flavor balance, presentation, etc.: I also have some concerns these recipies were not well kitchen tested after being penned. I suspect this cookbook more of a commercial vs. creative venture - despite much enjoying certain other Sandra Lee projects.

4 of 8 people found this review helpful

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Would purchase again

by Ella (Woodland Hills, CA) 1 review(s)

8/6/2008

great layout for a cook book, nice print to read and the book is easy to handle in the kitchen. I gave it as a gift and was well received.

4 of 6 people found this review helpful

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