Sushi Chef Sushi-Making Kit (10-pc.)

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Sushi Chef Sushi-Making Kit (10-pc.)

Our Price Quantity	: :	$37.95

See Reviews (50)

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Item# 119181

Product Description:

If you've ever watched a professional sushi chef at work, the idea of making sushi yourself might seem somewhat daunting. But more and more of us have been putting aside this apprehension in an urge to create some favorite sushi combinations at home. This well-equipped Sushi Making Kit provides the essentials for satisfying that sushi craving. Included in the kit:

Sushi Chef Cookbook
Short-grain Rice
Nori for wrapping the sushi
Pickled Ginger
Spicy Wasabi Horseradish
Dark Soy Sauce
Rice Vinegar
Sushi Vinegar
Rice Paddle
Bamboo Mat for rolling-up your creations

Item# 119181

Product Characteristics:

Origin

USA

Size/Capacity

10-piece

Customer Rating: View all 50 reviews	powered by COOKING.COM
Rated 74 time(s) by customers who purchased this item 50 out of 74 customers wrote reviews Recommended by 97% of Reviewers Value: 93% rated it a good value

Customer Reviews

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sushi kit

Would purchase again

by Michelle (Indianola, MS) 1 review(s)

6/14/2009

The book had simple instructions that were easy to follow. I only wish that the kit came with more rice. The key to good sushi is the rice!

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Excellent to get you started.

Would purchase again

by Chris (Manorville, NY) 2 review(s)

4/15/2009

You can probably get all the items locally in the supermarket but this is a good kit to get you started if you never made sushi before.

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Great Valentine's Day gift!

Would purchase again

by Jennifer (Brighton, MA) 1 review(s)

3/9/2009

I got this for my boyfriend for Valentine's Day. He enjoys sushi and we've not gone out for it yet, so I figured making it at home would be fun. I was right! And not only was it fun, it was yummy. The directions in the recipe book were very easy to follow, and other than having a little trouble getting every last grain of rice out of the bamboo mat while cleaning it, we had no problems! There are so many recipes to try, I think we'll never run out of ideas! A good tip, and the recipe book mentions this -- get *fresh* seafood for any sashimi. Nothing more than a few hours to a day old, and nothing that was previously frozen!

1 of 1 people found this review helpful

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