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Cobalt Blue Ramekins
(Set of 2)
by
Le Creuset
Our Price
Quantity
:
:
$19.95
See Reviews
(3)
IN STOCK
Usually ships in
1 to 2 business days
Item# 118918
Also available in:
Set of 4
-
Cobalt Blue
Cherry Red Glazed
Product Description:
Le Creuset's Stoneware is truly an All-in-One Dish that you can bake, serve and store in. Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors go straight from baking to the table, then to the refrigerator or freezer for storage.
Item# 118918
Product Characteristics:
Cleaning & Care
:
Dishwasher Safe
Diameter
:
3.25-in.
Height
:
2.25-in.
Material
:
Stoneware with Glazed Surface
Origin
:
Thailand
Size/Capacity
:
7.75-oz.
Warranty
:
5 Years
Customer Rating:
View all
3
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Rated
3
time(s) by customers who purchased this item
3
out of
3
customers wrote reviews
Recommended by
100%
of Reviewers
Value:
100%
rated it a good value
Customer Reviews
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Would purchase again
by Cheryl
(Tallahassee, FL)
2 review(s)
6/4/2008
Le Creuset products are always a good value because they last. These are handy in the kitchen for lots of uses - and provide a larger size than the smaller ramekins when a slightly larger portion of something is needed.
3 of 5 people found this review helpful
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French Onion Soup
Would purchase again
by Jake
(Simi Valley, CA)
3 review(s)
2/23/2008
I purchased these to use for my French Onion Soup. I just wish they were a bit bigger. The soup bakes wonderfully in these Ramekins.
2 of 3 people found this review helpful
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Would purchase again
by Jill
(DOWNINGTOWN, PA)
4 review(s)
12/17/2005
We easily found what we were looking for on the site. The product came earlier than expected and arrived in perfect condition. It will make a lovely gift.
2 of 3 people found this review helpful
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What our Kitchen Experts Say
Ramekins are also perfect for your
mise en place
- which is chef-speak for having all your ingredients prepped, measured, and ready to go before starting a recipe.
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