|
|
|
|
by Lee, Sandra
Published: 9/2/2008
240 pages
|
|
|
|
|
|
|
IN STOCK
Usually ships in
1 to 2 business days
Ships from
Jessica's Biscuit®
merchant info
Item# 117829
|
|
|
|
|
|
|
|
Product Description:
|
|
This follow-up to Sandra Lee's top-selling Semi-Homemade Desserts follows her timesaving approach of combining 70% purchased foods and 30% fresh for fantastic results that taste homemade. Enticing all-new recipes include Cookie Dough Cupcakes, Orange Truffle Tartlets, and Mexican Chocolate Trifle.More than 120 recipes for cookies, cakes, cupcakes, pies, bars and brownies, and more.Chocolate lovers will savor the chapter dedicated to luscious chocolate desserts.A fun “Sandy's” chapter focuses on sandies-style cookies and desserts that use sandies as an ingredient.Special Heirloom Recipes chapter features updated versions of Sandra's treasured family recipes.A bonus chapter is filled with ideas for hosting dessert parties and other sweet get-togethers, including dessert table centerpieces and party favors!Luscious photos with every recipe.
|
|
Item# 117829
|
|
|
|
|
|
powered by COOKING.COM
|
Rated 2 time(s) by customers who purchased this item
0 out of 2
customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
|
|
