This follow-up to Sandra Lee's top-selling Semi-Homemade Desserts follows her timesaving approach of combining 70% purchased foods and 30% fresh for fantastic results that taste homemade.

• Enticing all-new recipes include Cookie Dough Cupcakes, Orange Truffle Tartlets, and Mexican Chocolate Trifle.
• More than 120 recipes for cookies, cakes, cupcakes, pies, bars and brownies, and more.
• Chocolate lovers will savor the chapter dedicated to luscious chocolate desserts.
• A fun “Sandy's” chapter focuses on sandies-style cookies and desserts that use sandies as an ingredient.
• Special Heirloom Recipes chapter features updated versions of Sandra's treasured family recipes.
• A bonus chapter is filled with ideas for hosting dessert parties and other sweet get-togethers, including dessert table centerpieces and party favors!
• Luscious photos with every recipe.