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Tyler\'s Ultimate
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Tyler's Ultimate 
by Florence, Tyler
Published: 9/26/2006

256 pages
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$35.00
$22.95


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Product Description:

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time.

Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best.

Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire.

Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.

Item# 111631
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Rated 38 time(s) by customers who purchased this item
23 out of 38 customers wrote reviews
Recommended by 100% of Reviewers
Value: 100% rated it a good value
  
  Would purchase again
by Lillie (Harvey, LA)  1 review(s) 12/28/2008
I ordered one as a gift. When wrapping it I looked throught it and decided to roder one for myself.
1 of 1 people found this review helpful
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  Would purchase again
by Yvonne (Licking, MO)  1 review(s) 12/18/2008
I like Tyler's style, his dishes are usually easy to make with a rich full flavor, sometimes I don't want to have dinner ready in 30 minutes or less
2 of 3 people found this review helpful
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  Would purchase again
by Susan (Angola, IN)  1 review(s) 12/8/2008
Tyler is one of my favorite chefs, but I enjoy them all. I especially enjoy and have tried many of his "Ultimate" recipes.
2 of 3 people found this review helpful
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What our Kitchen Experts Say
Ground sirloin is lower in fat and steakier-tasting than chuck, which is why we like to use it for hamburgers. For a more classic burger taste, go with a blend of the two. Cook burgers until a thermometer inserted sideways into the center of the burger reads 145 degrees F for medium rare, 160 degrees F for medium, and 170 degrees F for well done.

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