Paring Knife (3-in.) by Henckels at Food Network

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Paring Knife (3-in.)

Four Star by Henckels

Our Price Special Price You Save Quantity	: : : :	$54.95 $24.99 $29.96

See Reviews (23)

IN STOCK
Usually ships in
1 to 2 business days
Item# 109192

Also available in:

4-in.

Paring Knife

Product Description:

Our knife experts proclaim, “If we had to go out in the world with one knife, this is the knife we'd choose.” It is short enough and long enough, strong enough and sharp enough, to do almost anything. A balanced beauty, it has a rigid, 3"-long blade that curves gently up to a nice, tapered tip and an extremely smooth handle-to-blade joint, so there's virtually no chance of food or bacteria lodging between them.

Features of SIGMAFORGE® knives are:

New one piece construction

High forging precision

Higher stability of blade

Perfect geometry

Improved steel structure for less metal fatigue

Improved cutting-edge retention and lasting sharpness

Improved weight and balance

FRIODUR® ice hardened for maximum no-stain properties and more blade strength

Item# 109192

Product Characteristics:

Cleaning & Care

Handwash with Mild Cleanser

Handle

Slip-resistant plastic

Material

High-Carbon Stainless Steel

Model No.

31070-080

Origin

Germany

Warranty

Lifetime

Customer Rating: View all 23 reviews	powered by COOKING.COM
Rated 46 time(s) by customers who purchased this item 23 out of 46 customers wrote reviews Recommended by 98% of Reviewers Value: 91% rated it a good value

Customer Reviews

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paring knife

Would purchase again

by celia (harveyville, KS) 4 review(s)

9/22/2009

very sharp, easy on the hand to handle.

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Would purchase again

by Michael (Seattle, WA) 3 review(s)

9/22/2009

The sharpness of this knife straight out the box was incredible. The handle feels just right, not too thick, not too thin. I recommend this knife to anyone looking for an extremely high quality knife. Holds an edge forever.

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Great Knife

Would purchase again

by Jill (San Diego, CA) 1 review(s)

8/3/2009

it's sharp and cuts through most anything with ease

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What our Kitchen Experts Say

Paring #2: Making a cherry pie but forgot to pick up a cherry pitter? Don't fret, a sharp paring knife will easily get the job done. Just slice the cherry in half lengthwise, gently twist the two sides apart, and pop out the pit.