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Silicone Brush Set
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Silicone Brush Set  (2-pc.)
Good Grips  by  OXO
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$15.95


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Item# 103602
Bill Me Later
Product Description:
Happy with your Basting and Pastry brushes, but unhappy with how they retains odors and clump when you clean them? Try the OXO Good Grips Silicone Brush Set which comes with one 11-in. Basting Brush and one 7.75-in. Pastry brush. Both brushes work like a natural bristle brush but with the added conveniences of heat resistance, odor resistance and cleanability. Multiple layers of silicone bristles tackle all tasks. Gaps in the center bristles hold liquid as you transfer from the bowl, and tapered outer bristles make basting and brushing a breeze. The silicone bristles are heat resistant to 600°F so you can do it directly from a hot grill or pan, and the angled Brush head keeps bristles off the countertop. Cleanup is easy in the dishwasher, and these bristles won't clump, frizz or retain odors.
Item# 103602

Cleaning & Care : Dishwasher Safe
Length : 7.75-in. (small); 11-in. (large)
Material : Silicone
Size/Capacity : 2-pc.
Special Features : Odor and Heat Resistant
   View all 24 reviews powered by COOKING.COM
Rated 47 time(s) by customers who purchased this item
24 out of 47 customers wrote reviews
Recommended by 98% of Reviewers
Value: 98% rated it a good value
  
Great product!
  Would purchase again
by Priscilla (Woodworth, LA)  4 review(s) 5/20/2009
I really like this basting brush. It is much easier to clean than ordinary brushes and I believe that it will outlast other brushes as well. It is very well constructed.
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Works like a charm
  Would purchase again
by Jill (Wilmington, IL)  7 review(s) 3/2/2009
I was a little skeptical about a silicone pastry brush but it works great! It really does hold on to the sauce and unlike some of the natural brushes, you don't have to worry about scorching it.

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Great Brush!
  Would purchase again
by Tyna (Nashua, NH)  2 review(s) 1/29/2009
This brush is a great basting brush, and the fact that you can pop it in the dishwasher is the best part about it.
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What our Kitchen Experts Say
An egg wash is the best way to give your pie or other pastry a beautifully browned crust. Gently beat an egg and thin with a little milk or water, then brush on the crust before it goes in the oven. The protein in the egg browns in the oven and also gives the pastry additional strength.

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