Oval Roaster with Lid (19-in.) by Granite Ware
It's a pretty safe bet that your mother - and your grandmother - owned a covered roasting pan like this one. The same U.S. company has been making these black porcelain-on-steel roasters, specked with white flecks, since 1871. This large roaster has a "tree" embossed pattern on the bottom, to partia... See complete description »
Item #163281 In Stock-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
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It's a pretty safe bet that your mother - and your grandmother - owned a covered roasting pan like this one. The same U.S. company has been making these black porcelain-on-steel roasters, specked with white flecks, since 1871. This large roaster has a "tree" embossed pattern on the bottom, to partially lift food off the surface. To store the pan, just invert the lid. The Granite Ware roaster is a practical, economical, time-honored choice. No roasting rack included. Not safe for glass/ceramic/induction stoves.
Very nice roaster ,product came quickly and at a great price.
I was worried that I wasn't going to be able to replace my 20+ year old roaster after it finally wore out, luckily I found this website and was able to replace the old with the new! In all honesty this roaster is probably better than the old one, love the depth and is perfect size for large turkeys, prime ribs, and two roast!! Love Love Love It :)
The Roaster was very nice and made in the USA as advertised. Our only problem was that is was not big enough for our use and we returned it. We are still awaiting our refund to our Credit Card. Would be really nice if you offered free shipping or at least free shipping on Returns.
We looked all over for a roaster & found this on line. It's great!
Pleased with quality of product and did a great job cooking my turkey. I did a 16 lbs turkey and I wished I would have bought the bigger one so that I could fit my V-rack in the roaster. But other than that, great product.
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You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.