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Fine Cooking calls this revolutionary grilling tool, "A cooking tool with a silly name and a seriously functional form." The sharp, spiral snare at the tip is cleverly designed to lightly pierce the edge of virtually any solid food for turning. A quick flip of the wrist and your food is turned to t... See complete description »
Item #184666 - In Stock
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Fine Cooking calls this revolutionary grilling tool, "A cooking tool with a silly name and a seriously functional form." The sharp, spiral snare at the tip is cleverly designed to lightly pierce the edge of virtually any solid food for turning. A quick flip of the wrist and your food is turned to the other side. Use it for a rack of ribs, hot dogs, steaks or shrimp. It's also perfect for the kitchen as you turn bacon, baked potatoes or French toast. Never again will you have to wobble food on a spatula with this on hand! The set of two arrives in a solid wood box with brass fittings, a handsome case for storing.
This item is great and does exactly what the commercial promised. Loved it so much, I bought one for my neighbor who does a lot of BBQing just like I do.
My husband seems delighted to have received this set of 2 pig tail food flippers in the wooden box.He hasn't tried them out yet but I went ahead & bought some pork ribs hoping he will do that soon. They look well made. I did warn him that they are quite sharp and to be very careful. I like that they have protectors on the ends.
I got one as a gift, and though, great, just what I need, another grill tool. Well, it turns out to be one of the best tools I've ever owned. The only thing I had problems was with flipping a burger, which needed a spatula. Easiest way to flip steak, by far.
Best idea in alot time. I've used for years and have given them as a gift so many times. At first some are relectant but once they use them the love them and also give as gift. Great item. Made well.
Got this for the Man who Has Everything and the main home cook at our place for Father's Day. I suspect our sons will have more fun with this than anyone else. Also suspect that I will have to get DH to watch video in order to try it out and appreciate it.


For perfect criss-cross grill marks, give your fish, poultry, and meat a quarter turn on each side once it's halfway done cooking.