Original Gripper "The Gripper" Cutting Board (11x14): Red by Architec

Original Gripper "The Gripper" Cutting Board (11x14): Red by Architec

"The Gripper" is a high-density plastic cutting board with a unique underside covered in hundreds of raised rubber grippers that help the board stay put as you safely slice, dice, mince and chop. "The Gripper" cutting board measures 11 x 14-in. - expansive enough for handling larger fruits and veget... See complete description »

Item #310519 - Hurry, Only 8 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

You may also like…

Nonstick Fry Pan (9.5-in.): Blue by Cat Cora
Colander: Green by Joseph
Signature Tools Slotted Turner (14-in.): Blueberry Speckle by Paula Deen
Porcelain Enamel II Nonstick Divided Skillet (12.5-in.): Red Gradient by Rachael Ray

"The Gripper" is a high-density plastic cutting board with a unique underside covered in hundreds of raised rubber grippers that help the board stay put as you safely slice, dice, mince and chop. "The Gripper" cutting board measures 11 x 14-in. - expansive enough for handling larger fruits and vegetables or cuts of meat. The cutting board is perfect for meat, fish and poultry since it doesn't absorb odors like wood.

Customer Reviews
Recommended by 92% of reviewers   |   Rated a "Good Value" by 93% of reviewers
I guess good for the price
by Kaycie, CA
April 2, 2008

I thought these were great when I first started using them, but about a week after I found that it started to warp. I bought three - one white (bread & dry goods), one green (veggies/fruit) and one red (meat). The white and green one are still fine, but the red one is warped and now the "non glide" feature doesn't apply, not having enough grip surface. I think for a fast and quick solution, these are just fine, but for long-term, not so great.

15 of 21 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Leaves too many marks
by Stacy, MD
March 10, 2007

While I love the concept of this cutting board (the fun colors & the gripper bottom), the top surface marks up far too easily...I've only had the board for a couple of weeks & it already looks pretty tired. Plus, the board is a little too small for my taste. I'd love to see a larger version of this board with a bit more durability.

12 of 15 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Gripper Cutting Board
by Marge, WA
August 2, 2008

I had heard, and read, good things about this cutting board, so when it was time to replace my old one I decided to give

11 of 20 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Soft cutting board
by Greg, TX
March 4, 2008

The material that this is made from is a bit softer that previous non-wood cutting boards that I have used, and our knives have cut some noticeable lines in it. The grippers work great, but the surface is not holding up as I would like.

10 of 14 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Glad I made this purchase
by Ellen, AK
May 29, 2008

This is the first

7 of 14 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.