Original Gripper "The Gripper" Cutting Board (11x14): Red by Architec
"The Gripper" is a high-density plastic cutting board with a unique underside covered in hundreds of raised rubber grippers that help the board stay put as you safely slice, dice, mince and chop. "The Gripper" cutting board measures 11 x 14-in. - expansive enough for handling larger fruits and veget... See complete description »
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"The Gripper" is a high-density plastic cutting board with a unique underside covered in hundreds of raised rubber grippers that help the board stay put as you safely slice, dice, mince and chop. "The Gripper" cutting board measures 11 x 14-in. - expansive enough for handling larger fruits and vegetables or cuts of meat. The cutting board is perfect for meat, fish and poultry since it doesn't absorb odors like wood.
I thought these were great when I first started using them, but about a week after I found that it started to warp. I bought three - one white (bread & dry goods), one green (veggies/fruit) and one red (meat). The white and green one are still fine, but the red one is warped and now the "non glide" feature doesn't apply, not having enough grip surface. I think for a fast and quick solution, these are just fine, but for long-term, not so great.
While I love the concept of this cutting board (the fun colors & the gripper bottom), the top surface marks up far too easily...I've only had the board for a couple of weeks & it already looks pretty tired. Plus, the board is a little too small for my taste. I'd love to see a larger version of this board with a bit more durability.
I had heard, and read, good things about this cutting board, so when it was time to replace my old one I decided to give
The material that this is made from is a bit softer that previous non-wood cutting boards that I have used, and our knives have cut some noticeable lines in it. The grippers work great, but the surface is not holding up as I would like.
This is the first
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When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.