Original Gripper "The Gripper" Cutting Board (11x14): Orange/Light Orange by Architec

With this cutting board, slipping and sliding is a thing of the past. This high-density, plastic cutting board features a unique bottom covered in numerous raised rubber grippers that keep the board stationary as you safely slice and dice, cut and chop. Unlike wood, the plastic won't absorb odors. F... See complete description »

Item #310498 - Hurry, Only 9 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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With this cutting board, slipping and sliding is a thing of the past. This high-density, plastic cutting board features a unique bottom covered in numerous raised rubber grippers that keep the board stationary as you safely slice and dice, cut and chop. Unlike wood, the plastic won't absorb odors. For cleaning, place in the dishwasher.

Customer Reviews
Recommended by 92% of reviewers   |   Rated a "Good Value" by 93% of reviewers
cutting board
by Kelly, TX
May 14, 2013

love this grippy cutting board. totally solved our slipping problem on the granite countertops. I only wish I'd gotten a larger one! the color is great, good pop of color in our kitchen

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Love this Cutting Board
by linda, VA
October 24, 2012

The Gripper Cutting Board makes prep safe...My Husband and I love it. Great Christmas Gift

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The Gripper Cutting Board
by Dorothy, IL
October 20, 2012

I love the way this board seems to grip the countertop. No movement while your chopping.

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by Joan, OH
September 11, 2012

It does really grip and so easy to clean !!!

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This is a gift for my daughter-in-law.
by Barbara, NJ
September 8, 2012

It looks sturdy and that it will do the job.She cooks every day for a family of four. Does a great deal of chopping for salads ,vegtables and fruits. Hope she will be pleased. One of her Christmas gifts.Rating below is for daughter-in-law.

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Cooking Tip From the Food Network Kitchens

When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.