Onions (Paperback) by Glover, Brian

Onions (Paperback) by Glover, Brian

Paperback; Published 4/1/2006; 168 Pages; ISBN 9780754814986

Item #630993 - Hurry, Only 12 In Stock!

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Copper Core Cookware Set (10-pc.) by All-Clad
FreshTECH Automatic Jam & Jelly Maker by Ball
Twin Signature Knife Block Set (19-pc.) by Zwilling J.A. Henckels
Gourmet Knife Block Set (12-pc.) by Wusthof

  • Over 50 delicious, easy-to-follow recipes - from sensational appetizers and filling main meals to fabulous salads and side dishes

  • Every recipes shown in step-by-step detail with a glorious picture of the finished dish - over 400 colour photographes in total


  • Includes dishes for every occasion, from French Onion Soup and Scallion and Ricotta Fritters, to Garlic and Chili Marinated Beef, and Barley Risotto with Roasted Squash and Leeks


  • Features a comprehensive visual reference section covering all types of onions, leeks and chives with their culinary background and properties, how to harvest and cultivate them and traditional, classic and innovative ways to prepare and cook them


  • A fascinating insight into the background and development of the onion family and its use by mankind, including its role and appearances in history, mythology, folklore and medicine

    • MSRP
    $14.99
    Our Price
    $10.49
    You Save
    $4.50
    Quantity:
    Advertisment
    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    Preparing a dish with raw onions? To remove some of their bite, soak them in water for about 30 minutes, then strain and squeeze out any excess water.