On Salads (Paperback) by Lawrence, Sue
Paperback; Published 11/1/2000; 160 Pages; ISBN 9781856263771
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Nutritious, delicious, and quick to prepare, salads are the ultimate foods for our time. Here, chef Sue Lawrence offers a truly global collection of sophisticated and achievable recipes. Whether you crave the palate-cleansing simplicity of Watercress and Red Pepper or an invigorating start to a meal--try Arugula, Artichoke, Parmesan, and Prosciutto or Roasted Fennel with Stilton--these salads are brimming with flavor and freshness.
The main course, from a classic Salade Nicoise to the more unusual East-West Fusion of Duck, Pea, and Ginger or the intriguing Elephant Foot Bread with Avocado, provide ample proof that a salad makes a hearty meal on its own.
There are also marvelous fruit salads and compotes, like Figs with Rosemary and Pistachios. A luscious collection of recipes to create the perfect feast.
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Salads are fast, quick, healthy, no-cook dishes that work perfectly as a lunch, dinner, side, main, first or last course. Another great thing about salads is their versatility: there's no rule book for what you can and can't put in. You can also adapt lots of your favorite dishes and turn them into salads: if you love Mexican food, try taco salad; if you love buffalo wings, try making a buffalo chicken salad. It's a good way to alleviate kitchen boredom.