Omaha Steak (Hardcover) by Harrisson, John with Simon, Frederick J

Omaha Steak (Hardcover) by Harrisson, John with Simon, Frederick J

Hardcover; Published 9/25/2001; 240 Pages; ISBN 9780609607770

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The ultimate cookbook for meat lovers from the ultimate purveyors of quality meats! Fresh on the heels of Let's Grill, their debut cookbook, the Omaha Steaks team serves up a hefty new book guaranteed to inspire and satisfy even the most finicky carnivores.


With over 150 recipes and 40 mouthwatering color photograph, this cookbook is a true compendium of both simple and sophisticated recipes that showcase a wide variety of cuts. These innovative and clearly written recipes range from down-home hearty comfort food like Chicken-Fried Steak with Mashed Potatoes to epicurean yet easy fare like Plum Sauce and Mirin-Marinated Beef and Broccoli Salad.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.