Noodles (Paperback) by Slack, Susan

Noodles (Paperback) by Slack, Susan

Paperback; Published 1/1/1995; 120 Pages; ISBN 9781557880604

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Over 100 simple recipes for making your own noodles (from all around the world) and using them in a wide range of recipes. Because noodles can be made from a variety of ingredients, they are found in almost every kitchen in the world. Dishes include noodles with meat, poultry, seafood, and vegetarian sauces, as well as noodle soups and salads.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Resist the temptation to add oil to your pasta cooking water. Sure, it'll prevent the pasta from sticking together, but it also means that your sauce won't stick to it either! If you're worried about pasta sticking together, just be sure to stir it occasionally while it cooks.