Nonstick Tartlet Pan by Chicago Metallic

Create delicious tartlet shells or muffins for your next party or bake sale. This nonstick tartlet pan provides uniform baking and browning and is perfect for cakes, muffins, even molded salads and desserts. See complete description »

Item #101894 - Hurry, Only 12 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Price for both: $37.90

You may also like…

Quiche/Tartlet Pans (Set of 4) by SCI/Scandicrafts, Inc
Pie Weights  by Mrs. Andersons
Premium Nonstick Muffin Top Pan (6-c.) by Chicago Metallic
Commercial Creme Brulee Set (6-pc.) by Chicago Metallic

Create delicious tartlet shells or muffins for your next party or bake sale. This nonstick tartlet pan provides uniform baking and browning and is perfect for cakes, muffins, even molded salads and desserts.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 94% of reviewers
Non-stick Tartlet Pan by Chicago Metallic
by Minette, GA
December 12, 2006

A real joy to use for individual quiches and tarts. Crust baked beautifully, and was so convenient to use in oven.

10 of 10 users found this helpful. Was it helpful to you? Yes | No
Perfect tarts
by Candace, MI
May 18, 2008

These tartlet pans work so easily you will want to make tarts all the time instead of pies....I made key lime tarts with graham cracker, almond crusts. The tarts came out perfectly - no sticking at all. Spectacular and simple.
love love love them.
Candace Campbell
Hartland, MI

4 of 7 users found this helpful. Was it helpful to you? Yes | No
So convenient
by Theresa, TX
June 25, 2008

This makes the tart making process so much easier without the individual pans, plus the nonstick makes cleanup a breeze!

4 of 7 users found this helpful. Was it helpful to you? Yes | No
by Barbara, MS
September 2, 2008

Had some old, french tartlet pans that were driving me crazy because they would stick no matter what, but these are a breeze. I'm always pleased with the quality and performance of Chicago Metallic products

4 of 6 users found this helpful. Was it helpful to you? Yes | No
Great Product!
by Caitlin, CA
September 9, 2008

I had never made tarts before, but this pan was easy to use and they came out really nicely! They were adorable.

Overall I am very pleased with this product. :)

4 of 6 users found this helpful. Was it helpful to you? Yes | No
Advertisment
Cooking Tip From the Food Network Kitchens

To easily trim dough to fit once it's been pressed into a tart or quiche pan, simply roll a rolling pin over the edge; the extra dough hanging off the edge will be trimmed off. Tart pans are also great for making a deep dish Chicago-style pizza.