Nonstick Roasting Pan with Rack (16x12x3-in.) by Oneida

This Oneida Carbon Steel Roasting Pan is the ideal size for chickens, roasts and medium-sized turkeys. It's made of carbon steel with flip handles so it's easy to fit in a tight oven space. The non-stick interior and non-stick rack makes for easy cleanup. Will handle up to a 22 lb. turkeys. See complete description »

Item #403766 - Hurry, Only 3 In Stock!

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This Oneida Carbon Steel Roasting Pan is the ideal size for chickens, roasts and medium-sized turkeys. It's made of carbon steel with flip handles so it's easy to fit in a tight oven space. The non-stick interior and non-stick rack makes for easy cleanup. Will handle up to a 22 lb. turkeys.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Good value and excellent results
by Joan, MA

This product performed very well -- much better than my previous roaster. Easy clean up and uniform results on both roast beef and roasted chicken. I have only one complaint -- one of the handles does not lock upright -- otherwise excellent choice.

10 of 14 users found this helpful. Was it helpful to you? Yes | No
by Marian, NY

This is probably the least expensive of the latest in roasting pans. It is absolutely fabulous - turned out an A-1 turkey - and is a snap to clean up.<br>Wonderful addition to my cookware.

9 of 14 users found this helpful. Was it helpful to you? Yes | No
by Cynthia, TN

This pan is sturdy, roomy and cleans up nicely, highly recommended!!

8 of 12 users found this helpful. Was it helpful to you? Yes | No
by Sherry, FL

Good quality pan for the price.

4 of 5 users found this helpful. Was it helpful to you? Yes | No
A Must Have for Serious Cooks
by Sharon, OK

I roasted a succulent, mouth watering, 20 lb turkey in this pan for Christmas. The pan is sturdy, handles well and is beautiful. Clean up exceeded my expectations. I love this pan!

3 of 3 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.