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I use to have undercooked crusts or burnt toppings, but since I bought the pizza pan, the pizzas have turned out great.
OUR PIZZA SEEMS TO COOK FASTER AND MORE CRISPY.
I had been making pizza on stone bakeware and couldn't get a crispy crust so I tried this pan. It turned out perfect and the size is just right. Looking forward to many more perfect pizza with this pan
Pizza construction is a new interest for me. I found a good dough and sauce recipe, but the finished product wasn't
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