Nonstick Popover Pan (12-c.) by Chicago Metallic

Nonstick Popover Pan (12-c.) by Chicago Metallic

Crisp, puffy popovers are crowd pleasers with any meal. Using this aluminum, nonstick pan, you can create up to 12 at a time. Cups are designed so that as popovers bake, rise, and "pop over" they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulatio... See complete description »

Item #141294 - Hurry, Only 18 In Stock!

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Crisp, puffy popovers are crowd pleasers with any meal. Using this aluminum, nonstick pan, you can create up to 12 at a time. Cups are designed so that as popovers bake, rise, and "pop over" they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. Use for muffins and cornbread, too. Dishwasher safe. Please note: cups do not remove.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 96% of reviewers
by Anonymous, CA
November 29, 2004

I've worked with the larger cups, 6 in a rack, for years. I've always thought they were too large for an average serving. This 12 cup version is called mini but I think the portion size is just right. The popovers 'popped' perfectly, each time and each and every one, and are so easy to make with this pan, there's no need to make poppvers a special ocassion food anymore.
Love this pan!

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by Kathy, OH
January 6, 2006

Very well made. This was my first time at making popovers. They turned out perfect and didn't stick. I really like the mini popover pan.

9 of 11 users found this helpful. Was it helpful to you? Yes | No
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by Joan, PA
March 29, 2006

I just love it. I can finally make popovers that don't flop!

8 of 9 users found this helpful. Was it helpful to you? Yes | No
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by Jonathan, OH
January 18, 2006

This pan makes popovers that are just the right size. We love it.

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A GUYS VIEW
by ARTHUR, FL
March 20, 2008

IT'S GREAT. THE POPOVERS ARE THE PERFACT SIZE, TRY STUFFING THE POPOVER.

6 of 7 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When baking muffins, be careful not to overmix or you'll end up with tough, tunnel-y muffins. Use a wooden spoon to gently combine the ingredients in a bowl before adding to the muffin pan.