Nonstick Locking Tong Set (2-pc.) by Norpro

These 9- and 12-in. locking tongs feature 18/10 heavy-duty stainless steel with soft, non-slip handles and easy locking button. Safe for nonstick cookware, the nylon heads are heat resistant up to 450 degrees. They are dishwasher-safe and lock together for easy storage. See complete description »

Item #394463 - In Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Price for both: $37.94

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These 9- and 12-in. locking tongs feature 18/10 heavy-duty stainless steel with soft, non-slip handles and easy locking button. Safe for nonstick cookware, the nylon heads are heat resistant up to 450 degrees. They are dishwasher-safe and lock together for easy storage.

Customer Reviews
Recommended by 93% of reviewers   |   Rated a "Good Value" by 93% of reviewers
Limp wimpy useless
by aris, CA
October 22, 2007

Short metal handles attached carelessly to thin, limp ends? Send it back! Burn it in effigy! Bah!

17 of 30 users found this helpful. Was it helpful to you? Yes | No
by Kathleen, ME
October 2, 2006

These are great for my non-stick pans. They also clean up easier than the traditional tongs.

14 of 27 users found this helpful. Was it helpful to you? Yes | No
by CARLA, IL
April 3, 2006

PACKAGE GOT LOST IN THE MAIL FINALY SHOWED UP TUE. 03/28/06 20 DAYS FROM ORDER DATE

9 of 24 users found this helpful. Was it helpful to you? Yes | No
A great feedback
by Theresa, CT
June 15, 2008

All your products are wonderful, affordable and easy to order. Thank you to one and all, Terry

5 of 13 users found this helpful. Was it helpful to you? Yes | No
Great
by Donna, IL
August 25, 2009

Love them. Very well made. These actually stay locked.

3 of 3 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Tongs are such a multi-purpose and incredibly useful kitchen tool that it's helpful to keep a few pairs around when cooking. Use a separate pair to handle raw meat to avoid the risk of cross-contamination with other foods.