Bakeware Nonstick Loaf Pan (9x5-in.) by Circulon

Bakeware Nonstick Loaf Pan (9x5-in.) by Circulon

A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL® nonstick system lets you remove the bread from the pan... See complete description »

Item #631934 - In Stock

Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.

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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL® nonstick system lets you remove the bread from the pan with ease and make cleanup easy.

Features:

  • TOTAL® Hi-Low Food Release System
  • Baked food releases with ease and cleanup is effortless
  • Perfect, even baking performance
  • Oven safe to 500°F/260°C

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    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    Having a tough time finding yeast at your grocery store? Look in the dairy case- it's sometimes kept there for optimal freshness.