Advanced Bakeware Nonstick Loaf Pan (9x5-in.) by Anolon

A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9x5-in. loaf pan is also standard to many meat loaf recipes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy. Features: Best in class, durable nonstic... See complete description »

Item #254224 - In Stock

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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9x5-in. loaf pan is also standard to many meat loaf recipes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy.

Features:

  • Best in class, durable nonstick lets baked food slide off and is easy to clean.
  • Heavy gauge construction resists warping.
  • Anolon SureGrip® silicone handles are slip-free and comfortable.
  • Oven safe to 500°F/260°C.

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