Nonstick Jumbo Aluminum Garlic Press (7-in.) by Zyliss

Nonstick Jumbo Aluminum Garlic Press (7-in.) by Zyliss

If you've ever made a roast, casserole, soup or other savory dish that calls for lots of garlic, you'll love this jumbo press. Place multiple cloves in at one time, without peeling, and press the plunger down to get fresh garlic pieces and juice. The design allows maximum results, and holds the peel... See complete description »

Item #203174 - Hurry, Only 9 In Stock!

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If you've ever made a roast, casserole, soup or other savory dish that calls for lots of garlic, you'll love this jumbo press. Place multiple cloves in at one time, without peeling, and press the plunger down to get fresh garlic pieces and juice. The design allows maximum results, and holds the peels inside so you just remove and rinse when done. The unique, ergonomic handle allows better leverage and easier squeezing for satisfying results. Makes a great add-on gift with food baskets or pasta machines.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 92% of reviewers
by Nancy, OR
May 27, 2008

Cook's Illustrated rated this press as a Best Value. As I have broken more garlic presses than I care to count, I am hoping that this one lives up to its recommendation. So far, so good. Also like the tool for cleaning out the holes... and the fact that it snaps into the handle so I don't lose it.

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Jumbo Garlic Press by Zyliss
by Heather, IN
June 17, 2008

This is a great garlic press, sturdy construction and easy to clean. The large hopper makes it easy to press multiple cloves at one time.

5 of 9 users found this helpful. Was it helpful to you? Yes | No
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good product if you're strong
by Melissa, MI
September 21, 2008

This press definitely works and you don't have to peel the garlic first. But, it is very difficult to actually press. I have to hold it against the counter and push. So I don't recommend it if you have arthritis or you can't bench 75 pounds!

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Not that great
by Linda, WA
February 23, 2008

Seems like pretty good quality, but just didn't like the way it came out. It says you can leave peel on, but this prevents the garlic from pressing out efficiently and effectively. Might be better to peel first then press. Quality could be a little better.

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by Greg, MD
May 21, 2008

This is a simple review to do. This press is by far yhe best I have ever used. No clogging,easy to clean,and really well built. Will buy another when and if this one wears out.(In 30 years?)

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Garlic presses are convenient when you've got lots of garlic that needs to be crushed very fine. Though you still have to peel the garlic, you're still saving yourself lots of knife work. Pressed garlic also cooks more quickly and adds a more subtle flavor than garlic that's been minced with a knife. But because the pieces are smaller, be sure to watch it carefully to make sure it doesn't burn in the pan.