Nonstick Handle-it Glass Bottom Springform (9-in.) by Frieling USA Inc

Nonstick Handle-it Glass Bottom Springform (9-in.) by Frieling USA Inc

It is not an exaggeration to call this pan revolutionary. Like all springform pans, its sides are separate from the bottom and spring free automatically when the clamp is released. These sides, however, have a nonstick coating, so there is no need to run a knife between the pan and the cake—say good... See complete description »

Item #157723 - Hurry, Only 3 In Stock!

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It is not an exaggeration to call this pan revolutionary. Like all springform pans, its sides are separate from the bottom and spring free automatically when the clamp is released. These sides, however, have a nonstick coating, so there is no need to run a knife between the pan and the cake—say good-bye to ragged edges. The base is heat-proof glass, which won't be marred by a knife when the cake is sliced and makes a nice serving plate. Finally, the pan has two large handles, a benefit when the filled pan needs to go from counter to oven.

Customer Reviews
Recommended by 94% of reviewers   |   Rated a "Good Value" by 84% of reviewers
by Robert, NY
December 31, 2004

Overall a good product. Glass bottom is an excellent feature (I've broken many a cheesecake trying to remove it from the bottom of the pan before cutting). Handles are a nice feature.

Pan could be deeper ... it is a good bit more shallow than others I have. Also, sides could be made of heavier gauge material.

Product is on the expensive side.

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Expensive, but worth it, Springform Pan
by alice, NV
January 14, 2008

Cooks Illustrated recommended the glassbottom Freiling as the ultimate springform pan. I wifflewaffled over getting it because it's pricey but, having used it a few times over the holidays, I have to agree that it's a great pan: Lightweight but durable; great nonstick coating; opens and closes smoothly; tempered glass bottom doesn't show scratches from knives; glass bottom is smooth, with no raised edges on the sides, so you can cut on it fully and easily lift the cake slice off the bottom; the glass bottom looks attractive on the buffet table when the cake's half gone, much better than a shoddy metal pan bottom; having handles on the side of the pan is fantastic, makes it really easy to remove the pan from the oven. Really terrific pan. Highly recommended. (Thanks, Cooks Illustrated! I'd never have found this on my own.)

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$32 and it leaks!
by Roni, IL
April 5, 2008

This springform pan gets points for its innovative glass bottom and convenient handles however, I would think that for $32 it should also not leak. For $8 more, I wish I had bought the Leakproof Kaiser La Forme nonstick springform pan.

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Awesome Cheesecake Pan
by Joelyn, IL
November 7, 2007

I bought this pan because of the ATK recommendation. It is the best springform pan I've ever owned.

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by THOMAS, CA
January 12, 2008

This is a very good pan, overall superior to other non-stick springform pans that I have used.

The handles are an excellent feature.

I have used other non-stick springform pans (without handles) for years, and I never knew what I was missing until I got this pan with the handles. Of course, it has only been until recently that I have started using a water bath for cheesecake. I have tried using a springform pan, without the handles, to make a cheesecake in a water bath, and it is a little bit of a hassle to remove the pan from the bath. The handles make this task much easier.

And, yes, the water bath is worth the effort.

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Cooking Tip From the Food Network Kitchens

One way to ensure a beautiful cheesecake is to properly care for your springform pan.To prevent warping, make sure to always position it on a flat surface before opening. Simply holding it in mid-air while opening will cause the pan to lose its perfectly round shape. When finished, be sure to wash by hand and let air-dry on dish towel placed on a flat surface. Store the pan in a box or other safe place so it won't risk getting dented by your other cookware or bakeware items.