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We grilled a 3-pound salmon fillet according to Ina Garten's recipe in http://www.foodnetwork.com/recipes/ina-garten/asian-grilled-salmon-recipe/index.html. We used the smoker with hickory chips. The resulting dish was absolutely delicious! The grill is definitely non-stick and the three sides make for care-free turning. And clean up is a breeze. Experience is built into this grill. I have a set, smoker, grill and grill thermometer, which I will more than likely gift to my son and reorder for me plus another set for my daughter.
I like the product, it works great, however it does warp a little when its heated up and won't lay totally flat, but it still is very handy and makes clean up easier.
We roasted potatoes on this. We oiled the potatoes first. The potatoes were fine and did not stick, but the oil burned on and cannot be cleaned off. In addition, it looks like the teflon coating is already coming off. There were no instructions with the grill re cleaning or heat. Since it is intended for use on a grill, we expected it to stand up to the heat.
Very good idea for fish, veggies etc.
I grilled steaks and chicken on my new Nonstick Grill Grid and it worked just great. Nothing sticked and the food grilled perfectly. Would recommend to anyone.
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