Chef's Classic Nonstick Fluted Cake Pan (9.5-in.) by Cuisinart
Bake cakes that are as beautiful to look at as they are incredible to eat! Fancifully detailed, this pan gives your desserts a special fluted design when inverted. It's from Cuisinart's Chef's Classic Nonstick Bakeware line, ideal for today's cooks. The full line is constructed of heavy gauge alumin... See complete description »
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Bake cakes that are as beautiful to look at as they are incredible to eat! Fancifully detailed, this pan gives your desserts a special fluted design when inverted. It's from Cuisinart's Chef's Classic Nonstick Bakeware line, ideal for today's cooks. The full line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping.
Heavy weight piece browns beautifully. Cleans up quickly and easily. Great buy.
I love this fluted Bundtform pan,Its heavy,nicer then I expected,for the price its a great buy. I would buy it again and would recommend it to anyone who wants a easy clean up with great baking results!!!
THIS PRODUCT IS THE VERY BEST. IT WORKED PERFECTLY, INCLUDING THE NON-STICK SUFACE; WHICH WAS AN EASY RELEASE SURFACE AND REAL EASY TO CLEAN UP.ALITTLE ON THE HEAVY SIDE BUT IT WORKED BETTER THEN I EVER EXPECTED. TY SO MUCH FOR A GREAT PRODUCT.
I'm sad to say I haven't even used this yet. I bought it because it was a smokin' deal and I just haven't had any need to make this kind of cake lately. The price was awesome though - I think when I bought it it was on clearance.
This bundt cake pan is heavy duty and well constructed. Bakes cakes evenly and the release factor with non-stick interior is a bonus and works well. Would recommend adding this pan to your baking collectiion.,
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Don't be daunted by the challenge of greasing a bundform or Bundt pan. Try this tip to make it easier: apply melted butter to the pan using a pastry brush, making sure to get into all the crevices. Put it in the freezer for a few minutes to solidify the butter, then flour as usual.