Nonstick Broiler Pan (16.5x12x2-in.) by Norpro

Nonstick Broiler Pan (16.5x12x2-in.) by Norpro

With its compact dimensions (16.5 x 12-in.), this broiler pan slides right inside your oven. On top, place steaks, seafood or vegetables and let them broil. Underneath, another pan catches excess fat and oils; use it, too, for roasting, baking or toasting open-faced turkey and swiss sandwiches. The ... See complete description »

Item #308013 - Hurry, Only 3 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

You may also like…

MCook Nonstick Frying Pan (10.2-in.) by Mauviel
Simply Delicioso Nonstick Caldero (3.4-qt.): Red by T-Fal
Tri-Ply Stainless Steel Roaster (14-in.) by Calphalon
Nonstick Bakeware Nonstick Baking Sheet (12 x 17-in.) by Calphalon

With its compact dimensions (16.5 x 12-in.), this broiler pan slides right inside your oven. On top, place steaks, seafood or vegetables and let them broil. Underneath, another pan catches excess fat and oils; use it, too, for roasting, baking or toasting open-faced turkey and swiss sandwiches. The broiler pan has a nonstick surface so foods release easily without a messy cleanup.

Customer Reviews
Recommended by 81% of reviewers   |   Rated a "Good Value" by 77% of reviewers
Sorry I bought this.
by David, NJ
March 3, 2007

The non-stick surface started coming off after only a few uses in spite of careful cleaning with a nylon scrubber. Now the food is stuck to the pan with no way to remove it without taking off more of the non-stick surface. The pan seems

21 of 23 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Mary, IL
May 3, 2005

This broiler pan is so easy to clean. Nothing sticks to it. and it does a great job and is the perfect size for one or a family.

10 of 12 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Stacey, PA
January 28, 2005

The pan is a fabulous size - not as cumbersome as the pan that comes standard with the oven. The surface is easier to clean than the oven standard, although still not as easy as I hoped even with vegetable oil brushed across it. The other problem with the pan is that there are no instructions. I don't know if it's dishwasher safe. I don't know if there are any tips on cleaning the pan by hand. I don't know if the pan heats up differently than a standard broiler pan (in terms of adjusting cooking times).

10 of 11 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Broiler Pan Review
by DIANE, FL
February 6, 2008

I was disappointed in the broiler pan that I received because it is not an easy clean-up. I have another one at my home in New York and find it very easy to clean-up. If it wasn't for that I think it is wonderful

8 of 12 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Non non stick
by Peter, MD
February 17, 2008

After about 3 uses, charred bits of my steak stuck to the pan and could not be removed with soap and water.

8 of 12 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Advertisment
Grilling Must Haves
Cooking Tip From the Food Network Kitchens

Broiling- cooking with high heat from above- is one of the easiest ways to cook thin, lean cuts of meat, fish and poultry. If you preheat the broiler pan (and the item is thin enough), you won't even have to flip the food.