Nonstick Bakeware Nonstick Round Cake Pan (9-in.) by Farberware

Made of heavy weight carbon steel for even baking, our 9-in. round cake pan features a nonstick surface to help cakes release from the pan intact and make cleanup easy. The 9-in. round cake pan is one of the most commonly called for cake pans - you'll want two or three of the same type to make sure ... See complete description »

Item #548841 - In Stock

Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.

Often Bought With This Item

Price for both: $13.90

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Made of heavy weight carbon steel for even baking, our 9-in. round cake pan features a nonstick surface to help cakes release from the pan intact and make cleanup easy. The 9-in. round cake pan is one of the most commonly called for cake pans - you'll want two or three of the same type to make sure your cake layers bake uniformly.

Features:

  • Nonstick coating allows easy food release.
  • Cleans easily.
  • Oven safe to 500°F.

  • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    opinion
    by Charlene, WA
    April 21, 2011

    love, love, love the product and timely shipping...just think shipping fee little too much

    3 of 3 users found this helpful. Was it helpful to you? Yes | No
    by Kimberly, FL
    June 26, 2009

    This is the third cake pan I have ordered from The Food Network Store and all have been of professional quality and a true pleaure to use. Would recommend this product to family and friends.

    2 of 2 users found this helpful. Was it helpful to you? Yes | No
    by Wanda, CA
    November 22, 2010

    These are great cake pans. Easy release, cleans nicley.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No
    Non-stick cake pan
    by Teresa, NY
    April 3, 2011

    Great pan for the price. I have used it once so far and my cake baked well in the pan and came out very easily.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No
    perfect rounds
    by Juanita, VA
    April 18, 2012

    I have round cake pans,but use them for other things like cooking bacon and sausage in the oven. So these will be strickly for cakes. I love it.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No
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    Cooking Tip From the Food Network Kitchens

    Rather than simply buttering-and-flouring your cake pans, and worrying that your cake will stick, go one step further: butter your pan, then cut out a round circle of parchment paper and place it inside the pan. Then, butter and flour the paper. When you cake comes out, simply peel off the paper and you're done.