Nonstick Bakeware Nonstick Loaf Pan (9x5-in.) by Farberware
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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9x5-in. loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan w... See complete description »
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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9x5-in. loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.
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great non-stick pan to bake with. No spraying with oil is necessary!
A nice, heavy, non-stick pan.
Pan is well-made, cooked evenly, and released baked nut bread perfectly.
Just as I expected, the best to replace the worn out items. Cooks up great items, Bread is perfect, cookies come out just right. Makes me a champion with the family.
Great product, a must have!
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For a crisp crust on home-baked bread, use the power of steam while baking. Simply fill an 8 x 8" baking dish with boiling water and place on the bottom of your oven when you put your bread in.
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