Nigella Express: (Hardcover) by Lawson, Nigella

Hardcover; Published 11/1/2007; 400 Pages; ISBN 9781401322434

The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slavi... See complete description »

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The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove.

Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked, and your freezer and fridge stacked. When time is precious, you canít spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic, though they are always simple, but it's important to make every ingredient earn its place, minimizing effort by maximizing taste.

Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework, minimum stress for maximum enjoyment.

Nigella Express features a new generation of fast food, never basic, never dull, always doable, quick, and delicious.

Featuring recipes seen on Food Network's "Nigella Express" series.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Nigella's books are very well written.
by Janine, MO

Nigella's books are very well written, her recipes are easy to follow. Although some ingredients may have to be shopped for especially, the results are worth it! FoodNetwork needs to get more of her shows on and take off some shows that are nonstop repeats, such as, Rachel Ray, Paula Deen and Emeril.

15 of 15 users found this helpful. Was it helpful to you? Yes | No
Delightful cookbook by delightful author
by Mary Loou, TN

I have enjoyed watching Nigella on the Food Network for years and now I have her back again on the Cooking Channel. Thank you!! I had no idea I would be so happy to have this beautiful book. I pick it up every day and reread the explanations of each dish by Nigella plus beautiul pictures of the meal being prepared as well as of the English author preparing the meals. I just finished marking all of the recipes I will use and making lists of food items needed. If I am so pleased with this book, think how happy I am going to be when my next Nigella Lawson cookbook arrives!

4 of 5 users found this helpful. Was it helpful to you? Yes | No
Nigella Rules
by Deborah, NY

I am already using two receipes from this book for Christmas and I have only had a chance to glance through it.Looking forward to more.

2 of 2 users found this helpful. Was it helpful to you? Yes | No
OUTSTANDING PRODUCT
by TANYA, SC

Although a few words were out of the standard in american language, it was a well executed book. If you love to watch Nigella Lawson, this is a book you will want

2 of 2 users found this helpful. Was it helpful to you? Yes | No
by Chris, NC

Most of her recipes are easy yet quite elegant and flavorful. I've watched her show many times and enjoy it very much. For me a cookbook is like any other book. I read it from cover to cover. Her stories and tips are very informative.

0 of 0 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.