Nigella Bites (Hardcover) by Lawson, Nigella
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Hardcover; Published 10/16/2002; 240 Pages; ISBN 9780786868698
With her charming style, delicious recipes, best-selling cookbooks, and popular cooking show, Nigella Lawson has become a household name -- symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at t... See complete description »
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With her charming style, delicious recipes, best-selling cookbooks, and popular cooking show, Nigella Lawson has become a household name -- symbolizing all that is sumptuous and pleasurable about food.
In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.
Ms. Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey. --New York Times
Nigella Lawson is one of Britain's most influential food writers, and a brilliant home cook. Her E! Style Network cooking show, Nigella Bites, continues to receive rave reviews. In 2001, she won the prestigious British Book Award's Author of the Year. She is the food writer for British Vogue, and lives with her family outside of London.
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Nigella's book has a lot of great recipes, from salads to "junk food". The chocolate recipes are great!
What a beautiful cook book. I gave it to my son for Christmas and he loves it.
This was a gift for my 12-year-old granddaughter. She loves the book and immediately made a recipe her family raved about!
easy to follow recipes, great selection of recipes... great book by a great cook..!
So much for the comment, "English food is drab"! Nigella's recipes blend perfectly to the American palate. Her recipes, for the most part, are brief, uncomplicated and delicious. In a hurry, or need a recipe for a quick meal? This is the book for you!
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If you're cooking with fresh herbs and can't find or don't like a particular herb, there are a few easy swaps: basil with mint or dill, parsley with cilantro, or rosemary with thyme.







