New Recipes From Moosewood (Paperback) by Moosewood Collective
Paperback; Published 1/1/1987; 302 Pages; ISBN 9780898152081
200 vegetarian recipes for every course embrace many cultures. Handtinted color photos. See complete description »
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If you usually shop for groceries on the weekend, plan meals that use more perishable items like leafy greens, delicate fruits, or fresh seafood for early in the week, and ones that use hardy vegetables, citrus, pantry or frozen foods for latter.






