New Provencal Cuisine (Hardcover) by Jones, Louisa

New Provencal Cuisine (Hardcover) by Jones, Louisa

Hardcover; Published 10/1/1995; 0 Pages; ISBN 9780811808002

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15 of the very best of new generation of Provencal chefs share 60 inspired recipes. Glorious color photos. 168 pgs. Hard

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Cooking Tip From the Food Network Kitchens

Baguette means "little stick" in French, which refers to the long, slender shape of the bread.