New Pasta Cuisine (Paperback) by Kushi & Esko
Paperback; Published 7/1/1992; 0 Pages; ISBN 9780870407987
Item #250116 - Out of Stock
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Cooking Tip From the Food Network Kitchens
Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.
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