New Food Lover's Tiptionary, Revised And Updated (Paperback) by Herbst, Sharon
Paperback; Published 8/5/2002; 507 Pages; ISBN 9780060935702
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Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.