New Cook (Paperback) by Hay, Donna

New Cook (Paperback) by Hay, Donna

Paperback; Published 9/4/2003; 192 Pages; ISBN 9780060566326

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Stylish, chic, innovative, and simple...the defining features of Donna Hay's cookbooks all began with Providing inspiration for accomplished cooks and easy-to-follow recipes for those still learning their way around the kitchen, this book offers recipes for appetizers to desserts and everything in between.



offers home cooks recipes for simple, yet elegant dishes organized by main ingredient, from pasta to eggs, rice, fruit and vegetables. With her trademark style and innovative recipes, Hay begins each chapter with basic cooking instructions for each ingredient, then presents cooks with variations, ranging from the simple to the complex. As always, vibrant color photography helps cooks envision their culinary potential.

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Cooking Tip From the Food Network Kitchens

Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.