New Classic Cuisine (Hardcover) by Roux
Hardcover; Published 1/1/1984; 256 Pages; ISBN 9780812056006
Item #231944 In Stock-
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We hate wasting good ingredients- especially pricey ones like Parmesan cheese. When you've grated every last bit, save the Parmesan rinds for the next time you're making soups or stews. Tossing it into the pot while cooking is an easy way to add rich flavor.