New Chicken Breast Cookbook (Paperback) by Rozas, Diane
Paperback; Published 9/15/2003; 384 Pages; ISBN 9781590770177
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Like the chicken breast, the recipes in this book are versatile, easy to prepare, delicious, low in fat, and can feed one, two, or a crowd. Diane Rozas has collected her favorite recipes from her three previous chicken breast cookbooks along with 50 totally new ones to create the most complete chicken breast cookbook available today.
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A simple and delicious way to prepare basic chicken breasts is to sear on the stovetop until the outsides are brown, then transfer (in an oven-safe pan) to a 400 degree oven to finish cooking for about 20 minutes. Once finished, try slicing across the grain and fanning over a plate of lettuce and other veggies for a quick and easy main-course salad.