My Year in Meals (Hardcover) by Ray, Rachael
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Hardcover; Published 11/13/2012; 367 Pages; ISBN 9781451659726
Rachael Ray shares more than 500 recipes in 310 pages of this book, then, when you flip her book over, her husband John Cusimano shares 100+ bonus recipes in My Year in Cocktails. From everyday meals to complicated culinary feats, Rachael Ray reveals what she cooked for her own family and friends... See complete description »
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Rachael Ray shares more than 500 recipes in 310 pages of this book, then, when you flip her book over, her husband John Cusimano shares 100+ bonus recipes in My Year in Cocktails.
From everyday meals to complicated culinary feats, Rachael Ray reveals what she cooked for her own family and friends for one whole year.
With My Year in Meals, Rachael Ray invites readers into her own kitchen, offering recipes from her kitchen diary and sharing what she cooked for her own family over the course of a year. From weekday dinners to complex party menus, this book shows a side of Rachael you’ve never seen before. And for the first time ever, Rachael’s husband and manager John Cusimano offers his own personal cocktail recipes. In addition to its lavish illustrations and photographs throughout, Rachael’s Year in Meals contains Microsoft tags that connect readers to videos of Rachael demonstrating techniques, sharing cooking tips, and telling personal cooking stories.
I love her recipes but this had a lot of pasta dishes which I'm not into. Was very disappointed in this book
Everything I order from RR is always good. I wished I had her cook book myself. I am giving right now for others and the holidays. Thanks Rachael.
I have not had a chance to make anything but I did skim the entire book and saw many wonderful recipies and cocktails I look forward to trying.
The way the book is set up makes it hard to use. Some of the recipes continue onto the next page so you have to turn back and forth. Also the ingredients are listed in a hard to see yellow in some places. I have 12 of Ms. Ray's books ... this seems like I won't use it a lot.
Love the recipes, and I don't have to print out every one (on the show) online anymore, since some are in the book and magazine. Also appreciate the make ahead dishes that freeze for later use.
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