My French Kitchen (Hardcover) by Harris, Joanne
Hardcover; Published 7/31/2003; 256 Pages; ISBN 9780060563523
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For the first time, this magical novelist of Chocolat, Blackberry Wine, and Five Quarters of the Orange offers a selection of classic French recipes from her grandmere, maman, and others. With the assistance of Fran Warde, food writer and editor, and chef, Joanne Harris unlocks the door to her French Kitchen and invites everyone to share in its warmth.
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Baguette means "little stick" in French, which refers to the long, slender shape of the bread.






