Multi-Purpose Pasta Cooker (4-pc.) by Tramontina

Multi-Purpose Pasta Cooker (4-pc.) by Tramontina

Take your multi-tasking skills to the stove! Tramontina's four-piece, 8-quart multicooker boasts long-lasting 18/10 stainless steel construction for a lifetime of gourmet meals. So versatile--boil seafood or pasta in the strainer basket, or steam veggies or hot dogs using the steamer insert. This co... See complete description »

Item #142445 - In Stock

Ships from Supplier in 2-3 business days. Sorry, gift wrap is not available for this item.

You may also like…

Pasta Cooker with Lock and Drain Strainer (3-pc.) by Tramontina
Specialties Stainless Steel Multi-Cooker with Steamer and Colander (12-qt.) by All-Clad
Multi-Purpose Pot (8-qt.) by Fagor
Commercial StockPot (12-qt.) by Tramontina

Take your multi-tasking skills to the stove! Tramontina's four-piece, 8-quart multicooker boasts long-lasting 18/10 stainless steel construction for a lifetime of gourmet meals. So versatile--boil seafood or pasta in the strainer basket, or steam veggies or hot dogs using the steamer insert. This cooker is constructed with an impact-bonded, three-layer encapsulated base. Keep an eye on things with the tempered glass lid, designed with a sturdy cast stainless steel knob.

Features:

  • Made in China
  • Multicooker pot
  • Locking strainer/pasta basket
  • Steamer insert
  • Tempered glass lid

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    Great Quality
    by David, AZ
    August 25, 2007

    Quality made. Very nice feel. Solid. Easy to steam large quantity of vegetables with the steamer insert. I recommend!

    8 of 8 users found this helpful. Was it helpful to you? Yes | No
    Report Violation »
    MSRP
    $199.99
    Our Price
    $139.95
    You Save
    $60.04
    Quantity:
    Advertisment
    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    Put your vegetable peeler to work. You can also use it to shave Parmesan onto a bowl of pasta, or to shave asparagus to twirl with linguine.