More Diners, Drive-ins & Dives: (Paperback) by Fieri, Guy
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Paperback; Published 10/30/2009; 256 Pages; ISBN 9780061894565
New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, revvs up his engine for an entertaining tour of sixty more of the best local restaurants across America that have been featured in his very favorite episodes. Bursting with his icon... See complete description »
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New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, revvs up his engine for an entertaining tour of sixty more of the best local restaurants across America that have been featured in his very favorite episodes. Bursting with his iconic personality, Diners, Drive-ins & Dives: Another Drop-Top Culinary Cruise follows his hot-rod trips around the country, mapping out the best places you’ve never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Filled with delicious recipes, photos, and charming memorabilia, and featuring Guy’s hilarious voice and rampant enthusiasm for these hidden culinary gems, Diners, Drive-ins & Dives: Another Drop-Top Culinary Cruise is essential for his countless fans and for lovers of the American food scene.
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I thought it would have more content regarding the restaurants that were reviewed and would have more restaurants in the book. There should have been at least one from each state instead of several from a particular city. Also it should have days and hours of operation of the DDD being reviewed.
I have the first book also and absolutely love it. I am a huge fan of the show and I enjoy having my very own directory of all the places Guy has been and the recipes are awesome. You have got to try the recipes as well as the restaurants.
too much useless information, expected more about the places featured. disappointing.
The reason i didn't really care for this cookbook is there was way too much advertising of the restaurants and not enough receipes. Also it was for large groups of people not a normal family.
Would be better if the books were broke down by state's.
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