Mitzie Wilson's Can'T Fail Cakes (Hardcover) by Wilson, Mitzie

Hardcover; Published 1/1/1995; 96 Pages; ISBN 9781853915468

Item #251278 - In Stock

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Mitzie has gathered together a collection of her most trusted recipes which have been double tested by beginners to guarantee success every time.

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Cooking Tip From the Food Network Kitchens

Baking with brewed espresso adds an intense coffee flavor to chocolate desserts. Use it next time a recipe calls for regular brewed coffee.