Mission: Cook! (Hardcover) by Irvine, Robert
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Hardcover; Published 9/1/2007; 256 Pages; ISBN 9780061237898
Robert Irvine has led a one-of-a-kind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend a man named Prince Charles. Since then, Chef Robert has gone on to cook for presidents, prime ministers, royalty and celebrities. ... See complete description »
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Robert Irvine has led a one–of–a–kind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend a man named Prince Charles. Since then, Chef Robert has gone on to cook for presidents, prime ministers, royalty and celebrities.
It's been a remarkable life and career, ranging from cooking on the beaches of Yemen for thousands of refugees to making a seven–course meal for First Lady Laura Bush and her friends on an aircraft carrier.Trained by the best European chefs, Robert also shares his cooking philosophy, his best recipes and tips on how to add that special twist to any dish.
Love this book because it tells us all about Robert. The recipes are good too!
Easy ordering. Fast delivery. Book very easy to read and great recipes. Going to order his other book.
I enjoyed the show i think robert irvine is gorgeous i also wish youall would bring back dinner impossible on a regular basis
I really love all the stories about Robert's life in the book. It gives you an insight into who he is and how he became the man/cook that he is. You can go to school and earn degree after degree, but they are nothing compared to life experience.
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Leeks- part of the onion family- are a great, low-calorie way to add flavor to any dish. To clean them, slice them in half lengthwise, then cut crosswise. Place in a colander immersed in a bowl of water, swish to remove any grit, then lift out colander.