Minutemeals Vegetarian (Paperback) by Righter, Evie, Editor

Minutemeals Vegetarian (Paperback) by Righter, Evie, Editor

Paperback; Published 8/13/2002; 192 Pages; ISBN 9780764566080

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People are clamoring for vegetarian menus--it's one of the most requested categories on the minutemeals Web site. Featuring 80 fresh, enticing menus--such as Chinese Dumpling and Bok Choy Soup with Snow Peas and Grape Tomato Salad and Lemon Ice--this cookbook proves that home-cooked vegetarian meals don't have to be limited or time-consuming to prepare. For both committed vegetarians and people who like to go meatless a few times a week, this is the key to really great dinners--really fast.
Minute Meals

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Cooking Tip From the Food Network Kitchens

Dish sponges are havens for bacteria because they thrive in warm, wet places. The only way to prevent them from forming is to have a dry sponge, so make sure never to leave a wet sponge lying in your sink; you can use a sink-side metal basket to help your sponge dry out. And to avoid cross-contamination, make sure to use a separate sponge for washing dishes and cleaning countertops.