Minutemeals Vegetarian (Paperback) by Righter, Evie, Editor
Paperback; Published 8/13/2002; 192 Pages; ISBN 9780764566080
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People are clamoring for vegetarian menus--it's one of the most requested categories on the minutemeals Web site. Featuring 80 fresh, enticing menus--such as Chinese Dumpling and Bok Choy Soup with Snow Peas and Grape Tomato Salad and Lemon Ice--this cookbook proves that home-cooked vegetarian meals don't have to be limited or time-consuming to prepare. For both committed vegetarians and people who like to go meatless a few times a week, this is the key to really great dinners--really fast.
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Dish sponges are havens for bacteria because they thrive in warm, wet places. The only way to prevent them from forming is to have a dry sponge, so make sure never to leave a wet sponge lying in your sink; you can use a sink-side metal basket to help your sponge dry out. And to avoid cross-contamination, make sure to use a separate sponge for washing dishes and cleaning countertops.