Millennium Soft Touch Stainless Nonstick Skillet (12-in.) by Farberware

Millennium Soft Touch Stainless Nonstick Skillet (12-in.) by Farberware
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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. This small size is ideal for cooking eggs for two or sauteing fresh mushrooms and onions to top your steak. The nonstick surface makes cleanup effortless. Features: Silicone enhanced s... See complete description »

Item #597977 - In Stock

Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.

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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. This small size is ideal for cooking eggs for two or sauteing fresh mushrooms and onions to top your steak. The nonstick surface makes cleanup effortless.

Features:

  • Silicone enhanced stainless steel handles are riveted securely to the pan and comfortable to hold.
  • Oven safe to 400°F.
  • Sleek, contemporary styling, and polished stainless steel construction combine to create beautiful, durable cookware that will last for years.
  • An 18/0 stainless protector surrounds the thick aluminum base, providing perfect heat distribution across the bottom of the pan and suitability for induction stovetops.

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    Love this frypan
    by Dirk, WY
    April 13, 2009

    Love this. For the money its perfect. Weight is just right. Handle is comfortable and it heats evenly.

    1 of 2 users found this helpful. Was it helpful to you? Yes | No
    Report Violation »
    by Glenn, CA
    January 23, 2008

    Very pleased with product, would recomend it to anyone. Arrived in a couple of days.

    1 of 3 users found this helpful. Was it helpful to you? Yes | No
    Report Violation »
    MSRP
    $80.00
    Our Price
    $44.95
    You Save
    $35.05
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    Grilling Must Haves
    Cooking Tip From the Food Network Kitchens

    Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.