Michael Chiarello's Flavored Oils And Vinegars (Paperback) by Chiarello, Michael
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Paperback; Published 7/20/2006; 192 Pages; ISBN 9780811855365
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The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether it’s a sweet splash of Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.
I was looking for something that went a little more in depth on how to make a variety of oils. This book does have some oils and vinegars, but it mainly focuses on how to cook with the oils. It's not a bad book, I'm keeping it, I just wish it went into how to make your own a little more.
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Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.