Mezzaluna Set (8x8-in.) by Zwilling J.A. Henckels
Mince fresh herbs, garlic, onions and more using this set. A one-handed rocking motion is all that's needed on your part. The classic, half-moon shape has a 5-in. blade made of high-carbon steel with a satin finish, 18/10 stainless steel handle. It comes with an 8-in. diameter wood bowl, sized to ac... See complete description »
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Mince fresh herbs, garlic, onions and more using this set. A one-handed rocking motion is all that's needed on your part. The classic, half-moon shape has a 5-in. blade made of high-carbon steel with a satin finish, 18/10 stainless steel handle. It comes with an 8-in. diameter wood bowl, sized to accommodate the curved blade. The mezzaluna is dishwasher-safe; hand-washing is recommended for the bowl.
my father has the mezzaluna set but not in bamboo; i was pleasantly surprised that this one is made of bamboo so it's extra durable. will be interesting to see how long the blades stay sharp. nevertheless, it's a great product and well priced. very happy with this purchase.
I had been looking for one of these after seeing one of the celebrity chef's use it. I love it! I use it all the time to chop fresh herbs. I highly recommend this product. Thank you Cooking.com for having exactly what I was looking for and at a great price!
does a great job chopping fresh herbs, little pricey
This is really a handy tool, it chopped the parsley very quickly, when you make a tabouleh this is important. And the practical board is not too large, overall a nice kitchen addition.
I just purchased this and have only used it for chopping herbs (cilantro and basil) and it's wonderful. At the same time, I bought several Henckels twin signature knives and prefer the chef's knife for mincing garlic, ginger, etc. This does a perfect job on herbs and is incredibly sharp. The cutting board is a nice addition. The only negative feedback is that the herbs get caught between the two blades and it is somewhat awkward to deal with.
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Chopping with a knife isn't dangerous as long as your do it properly. Be sure to keep your fingertips tucked under your knuckles, claw-like, away from the blade.