Mexico's Feasts Of Life (Paperback) by Patricia Quintana

Mexico's Feasts Of Life (Paperback) by Patricia Quintana

Paperback; Published 10/1/1995; 254 Pages; ISBN 9781571780003

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Mexico's renowned chef, shares four generations of heirloom recipes for both celebrations and every day.

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Cooking Tip From the Food Network Kitchens

Those exotic fruit margaritas you see on the menu at Mexican restaurants are easy to make at home. All you'll need is your favorite fruit puree (fresh or frozen) plus tequila, triple sec, and lime wedges and kosher salt for garnish.